CONSULTANTS & PROCUREMENT
COMMERCIAL & INSTITUTIONAL FOOD SERVICE DESIGNS
Our kitchen designs are carefully planned, expertly engineered facilities that are always designed to the highest standards, and that will address every possible contingency, while also meeting every parameter of the facility’s projected foodservice needs.
Our clients receive assurance that function and form will optimally blend, maximizing all combinations for distinct and superior design. Emphasis on unique design ideas is only one factor in developing exceptional projects.
We focus on long-term operational requirements of food service operations, including energy consumption, fixture and equipment maintenance, and overall labor and customer flow patterns, all of which make a difference in profitability for our clients.
Building an International Restaurant Brand requires a strong team. Steven from Barplex has been on our team from the beginning. From doing due diligence on new locations to designing and building out kitchens in the states and beyond. If you are working on a new concept or building upon an existing brand look no further as we highly recommend reaching out to them
New York- Beverly Hills- Miami- New Jersey-Hawaii-Japan- China-Philippines-Singapore-Korea-Hong Kong-Cyprus-Malaysia-Jakarta