CONSULTANTS & PROCUREMENT
COMMERCIAL & INSTITUTIONAL FOOD SERVICE DESIGNS
A great commercial kitchen design is about more than equipment. It requires the creation of a space rich enough to incite creativity while remaining masterfully efficient. Design, style, aesthetics, and functionality aren’t just icing, they’re the critical elements that go into making every job we design successful.
We focus on long-term operational requirements of food service operations, including energy consumption, fixture and equipment maintenance, and overall labor and customer flow patterns, all of which make a difference in profitability for our clients.
Building an International Restaurant Brand requires a strong team. Steven from Barplex has been on our team from the beginning. From doing due diligence on new locations to designing and building out kitchens in the states and beyond. If you are working on a new concept or building upon an existing brand look no further as we highly recommend reaching out to them
New York- Beverly Hills- Miami- New Jersey-Hawaii-Japan- China-Philippines-Singapore-Korea-Hong Kong-Cyprus-Malaysia-Jakarta