WHAT WE DO
ONE COMPANY, START TO FINISH
We buy direct from the factories, design the kitchen around how you actually cook, and — through our own shop, Beyond Stainless — we fabricate the custom stainless pieces that make it fit.
01 DESIGN
Kitchen layouts, equipment schedules, and fabrication drawings, planned around your menu, your flow, and your budget.
02 SUPPLY
Cooking, refrigeration, warewashing and smallwares, bought direct from the manufacturers — dealer pricing without the middleman markup.
03 BUILD
Custom stainless fabrication by Beyond Stainless: chef's counters, back counters, shelving, sinks and wall cladding, measured on site and built to fit.
FEATURED WORK
RECENT PROJECTS
ACADIA — COOKLINE
WOLFGANG'S — CHEF'S COUNTER
CHARLIE PALMER — COOKING EQUIPMENT
COMMERCE CAFÉ — CUSTOM JADE RANGe
Where we work: Serving the New York metro, New Jersey, Connecticut, Boston, Southern California, Las Vegas, Phoenix, Florida and Hawaii — and national accounts nationwide.
INTERNATIONAL RECOGNITION
“Building an International Restaurant Brand requires a strong team. Steven from Barplex has been on our team from the beginning. From doing due diligence on new locations to designing and building out kitchens in the States and at our international locations. If you are working on a new concept or building upon an existing brand, look no further, as we highly recommend reaching out to them.”
Peter Zwiener — Wolfgang's Steakhouse
New York • Beverly Hills • Miami • New Jersey • Hawaii • Japan • China • Philippines • Singapore • South Korea • Hong Kong • Cyprus • Malaysia • Indonesia • Taiwan • Vietnam